I asked for feedback about the chocolate scones, and I got it.
You see, I shouldn't eat chocolate as it gives me a migraine.
The general opinion was although they were good scones, they were dry. (Cocoa powder does tend to dry a mixture.) Also, one person said the walnuts did not "go". If I make chocolate scones again I think I will use hazelnuts as they are a "wetter" nut, and possibly raspberries or blueberries in place of the chocolate chips.
But, unless you try new things out you don't know whether they work or not.
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1 comment:
In my opinion, scones are dry no matter what flavour. That's why you eat them with clotted cream and jam. The tea room I frequent offers chocolate chip scones quite often and I love them.
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