Well, how did they go down?

I asked for feedback about the chocolate scones, and I got it.
You see, I shouldn't eat chocolate as it gives me a migraine.
The general opinion was although they were good scones, they were dry.  (Cocoa powder does tend to dry a mixture.)  Also, one person said the walnuts did not "go".  If I make chocolate scones again I think I will use hazelnuts as they are a "wetter" nut, and possibly raspberries or blueberries in place of the chocolate chips.
But, unless you try new things out you don't know whether they work or not.