On reflection

I'm sat here watching "Ade in Adland", and thinking back, some of these adverts we used to discuss and have a good laugh about, during form period.
He does point out that many women went out to work who would have normally stayed at home.  They were able to do this and still produce meals with the help of fridges, convenience food.
If you follow this blog you'll know I work at a school and one of the things that is now on the curriculum is being able to produce simple home cooking, as part of the government's push towards healthier eating. 
It is true some families do opt for "convenience foods and takeaways, sometimes for speed, and sometimes because the person in charge of putting a meal on the table knows no different.
I think it is probably time people took much more notice of what food they actually put into their bodies. 
I am willing to accept that making a meal from scratch takes more time to make, but you ensure that your meal is as healthy, or unhealthy as you want it.  And I know everyone is different, but testing out a new recipe and seeing it well received by my family is reward enough for me.
I hope it's this makes sense, my thoughts have just connected in a chain that although logical to me, might not be to the reader.  If it doesn't quite make sense to you, I'm sorry.