Well, it might not be, but that's what I did today. It was supposed to be a fairly quick make. Roast the veg with some garlic, ground cumin and ground coriander. Throw it in a pan, add stock, bring to the boil, then blitz with my blender.
That was the theory.
But.....I used swede as part of the soup......note to self, next time chop the swede up into smaller chunks. It took ages to get it soft, so a fast soup took up an incredible amount of time, almost three times as long.
Oh well, you live and learn.
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